Frequently Asked Questions
- 1m Table: 1 hour
- 1.5m Table: 1 hour 30 minutes
- 2m-3m Table: 2 hours
- Brunch Table: 1-2 hours
- Dessert Table: 1 hour
Please note: setup times may vary with add-ons like sliders, dietary requirements, etc.
Meats, cheeses, dips, and fruits on tables and platters should be consumed or discarded within 4 hours from setup/delivery. Boxes should be consumed within 3 hours or refrigerated immediately.
- For Tables/Platters: included within 10km of Wantirna South. Beyond that:
- 10-15km: $15 (disposable) / $25 (props)
- 15-20km: $20 (disposable) / $30 (props)
- 20-25km: $25 (disposable) / $35 (props)
- 25-30km: $35 (disposable) / $45 (props)
- 30-40km: $45 (disposable) / $55 (props)
- 40-50km: $60 (disposable) / $70 (props)
- Over 50km: enquire within
Props travel fee includes pickup
- For Boxes: included within 5km of Wantirna South. Beyond that:
- 5-10km: $10
- 10-15km: $15
- 15-20km: $20
- 20-25km: $25
- 25-30km: $35
- Over 30km: enquire within
For tables: visit our website or email us. A $100 deposit is required upon confirmation, due within 72 hours to secure your date. The balance is due at least 3 days before your event date.
For boxes/platters: book via our website or email. Availability is confirmed via invoice, and full payment is required within 48 hours of delivery date to secure your order.
For all grazing tables, minimum 7 days notice is required. For all platters and boxes, minimum 48 hours notice or more is required.
Ensure availability of an adequately sized table, away from direct sunlight and in a cool area. Good natural lighting enhances the presentation.
For props setups, dispose of all products post-event. Clients are required to wash the boards after disposing everything and pickup is included in travel free. We charge a $100 cleaning fee if props are still dirty.
